Camp Recipes

 Fresh mango and crispy pork belly make the most delicious fillings for this easy-peasy taco recipe!  

 This recipe levels up your basic jaffle into a show stopping desert I guarantee everyone will enjoy! 

Rich and spicy pasta dish packed with flavour and cooked over the fire.

Wild foraged mushrooms cooked up right there in the forest. 

Perfect for left over slow cooked lamb or just when you have a whole afternoon to kill at camp.

My quick and easy pizza sauce on a sourdough pizza crust cooked in a cast iron skilled. 

Koftas cooked over coals served with flatbread and all the trimmings. 

A super easy way to pimp up your basic massaman curry cooked over coals in the Potjie. 

Hot toasty crumpets cooked on the BBQ, a perfect go slow winter breakfast.